After dough been mixed, check dough consistency and add 1 tablespoon of flour if the dough is too sticky. In a small bowl, combine the brown sugar, cinnamon, and salt. Cinnamon Rolls Photo Guide ... roll the dough into a tight log. It’s not difficult to make, though it does helps if you use a stand mixer to help knead the dough. Using an Instant Pot, set to the yogurt setting to create a proofing environment allows it to rise significantly faster without negatively impacting the structure of the dough. Make Nutella rolls by omitting the cinnamon sugar and spreading Nutella inside the dough. Rollup the dough, slice, and bake. Then cut the dough into 8 sections with an oiled knife or a dough scraper. They’re topped with cream cheese icing and served up for the perfect fall breakfast and … Tightly roll the dough into a log using the bottom long edge as a starting point. Then add in powdered sugar and beat until smooth. Mix the filling ingredients together. 3. (4) Switch from whisk to dough … 10. These sumptuous cinnamon rolls should be made with plentiful amounts of cinnamon, brown sugar, and butter, all mixed and spread inside the soft dough. Sprinkle some finely chopped silvered almonds or pecans over the cinnamon-sugar mixture before rolling up the dough. Starting with a long edge, roll the dough into a log. With the seam underneath, cut the log into 12 slices, 1 1/2" each. Once finished, cool the cinnamon rolls in the pan for 15 minutes and then remove to a wire rack. And with one little secret weapon — borrowed from your bathroom cabinet — you can make more precise, uniform rolls … You might also want to toss in a handful of mini chocolate chips. It gives these cinnamon rolls a fantastic coffee taste without throwing off the consistency of the dough or filling. 5. Spread evenly over the While the rolls are baking whisk together powdered sugar, milk, and vanilla. Use a well-floured rolling pin to roll the dough into a rectangle shape, then brush with butter and cover with brown sugar and cinnamon, then add apples on top. Of all the yeasted doughs to bake, cinnamon rolls are some of the simplest and most user-friendly. Brush with 1 Tbsp butter. Roll the dough up from the long side, so you have a long sausage shape. Once a doughlike consistency has formed, roll the dough out on a floured surface until you create a thin rectangle. Roll into a log and slice: Start on one end and roll dough Roll out, butter and sprinkle with cinnamon and sugar: Roll sealed dough out to about a 7 by 7-inch square. Then, spread the brown sugar mixture over the dough. Place the dough on a sheet of plastic cling wrap and cover the top with a second sheet. Grab a piece of sewing thread, or a knife, and cut 12 equal pieces. 9. Place the dough on a well floured surface and roll out into a rectangle. 4. Pour the melted butter over the dough so it covers the entire surface. These are the best cinnamon rolls that you can make in the air fryer. Sprinkle with brown sugar, spread out even. Then, add your cinnamon and sweetener mixture over the top. Gently deflate the risen dough, divide it in half, and shape each piece into a rough rectangle. Step 4- Bake and Glaze! Plus they come in … To give these coffee cinnamon rolls an intense coffee flavor, I use instant espresso powder. Today, I am giving you the easiest Air Fryer Cinnamon Rolls using Frozen Bread Dough. Pour melted butter onto the dough. Add in vanilla and milk as needed until desired consistency is met. Ice your cinnamon rolls and enjoy! Cinnamon; Instructions: In a large bowl, beat together the cream cheese and butter. After half an hour, sprinkle the cinnamon over the dough, and then spoon the marzipan over the whole of the dough, right up to the edge. ... beat until a smooth and spreadable consistency. Place the dough on the center rack and bake @ 350 F for 30-40 minutes, or until light golden brown. The cinnamon roll dough is VERY sticky. Cinnamon Rolls should be lightly browned. Add low fat or 1/3 fat cream cheese, powdered sugar, vanilla extract & milk into a bowl and mix together. Place the rolls in a greased 9×13 baking dish (alternatively you can line with parchment paper) Nothing’s harder to resist than the aroma of warm, fresh-baked cinnamon rolls. ), roll out the dough and shape the rolls in the evening, and refrigerate … Spray one side of the dough with cooking spray. Sprinkle evenly with 1 tsp cinnamon. Roll up and slice rolls about 2/3-inch thick. When baked, they turn into lovely light golden brown rolls, which you then finish off with a generous layer of indulgent, buttery, cream cheese icing on top. I find the coffee flavors pairs great with the brown sugar and cinnamon in the filling. Working with one piece at a time, roll the dough into an 18" x 8" rectangle. Once your dough is rolled out the rest is easy peasy! You might want to add nuts to the rolls for a cinnamon nut crunch treat. Sprinkle half the filling onto the rolled-out dough. Let cool 10 minutes before icing. One of the biggest complaints I get about making cinnamon rolls is the time commitment, and a lot of that time is spent waiting for the dough to rise to double. Mix the ingredients for the cinnamon filling in a separate bowl. The egg measurements are a little strange since I had to halve an egg, but the extra yolk in the dough (plus everything else) makes it a really nice dough to work with. These sweet buns filled with warm cinnamon spice and bergamot are the perfect version of the cinnamon roll. Roll up the cinnamon roll dough like a jelly roll and end with the seam side down toward the counter to hold it in place. The dough should be similar in consistency to pizza dough. Sprinkle the dough with cinnamon and sugar and using the edge of the plastic wrap, begin to roll the long edge of the dough into a log. Low-fat Cream Cheese Icing. Remove dough from bread machine and roll into a large rectangle. Transfer the proofed dough onto a bench top and roll it out into a large rectangle, about 5mm thick. But back to the dough. How to Make Cinnamon Rolls. Classic cinnamon rolls start with a yeasted enriched dough, which is just fancy phrasing for a dough made with yeast, flour, butter, milk and eggs. Cinnabon Cinnamon Rolls dough consistency is sticky. Carefully, using the thin end of the dough, roll it up until you have a single large cinnamon roll! Sprinkle dough with sugar and cinnamon. Roll the dough out on a lightly-floured surface to 12-inch wide and approximately 12 or 14 inches in length. You can ice these with whatever type icing you like, but this one was actually very good and had the consistency of the kind of icing that comes with packaged cinnamon rolls. Dough thickness will be about 1/8 inch thick. Top the dough with melted butter, brown sugar, and cinnamon. Apple Cinnamon Rolls are made with a sweet cinnamon roll dough and packed full of an apple pie filling made with tangy Granny Smith Apples that have been caramelized. Prepare cinnamon roll filling according to directions and spread a generous amount of filling onto the dough. Make the dough and chill it on Christmas Eve during the day (or up to 2 days in advance! Bake the Cinnamon Rolls. Use the milk to adjust the icing consistency. Spread the pieces out onto a baking tray, keeping a bit of space between each one to allow some room for rising. Then pipe the frosting onto the cooled cookies and add a sprinkle of cinnamon. Step 3- Add the cinnamon filling and roll. The air fryer does an amazing job of making these. Each roll should be about 2" (5cms). 2. To make the dough, mix together Bisquick, sour cream, and 7up. Make the Cinnamon Rolls Dough (3) When yeast is ready, combine egg yolk, sugar, salt, butter, ½ cup milk and bloomed yeast in stand mixer with whisk attachment at lower speed (KitchenAid #2) for about 2 minutes. Roll out the dough to approximately 1-inch thickness. Beat until light and fluffy. Shape and rise the dough. They are so easy and you do not have to wait for the dough to rise. Roll the dough up tight, then cut into 8 equal pieces. Roll dough into a long roll. Our cinnamon rolls inspire impulse buys morning, noon and night. Transfer your cinnamon roll on to a baking tray or oven-safe dish. 11. When dough cycle has been completed (about 90 minutes depending on your bread machine), turn dough out onto a lightly floured surface and allow to sit for 10 minutes. Cinnamon rolls are a fantastic project for any baker (and any enthusiastic eater!). The Filling Ingredients Organic granulated sugar Organic cinnamon 6 Tablespoons organic butter, melted Instructions 1. You can make the glaze while the rolls are in the oven. If the dough seems too dry (depending on the kind of flour you’re using), add a tiny bit of water.