But this one really stuck out. Great for preparing ahead and enjoying later! P.S. This recipe is great. What makes a biscuit flaky is the fat, specifically, how the fat is incorporated into the flour. I am new to baking biscuit and your recipe is Great!!! Ingredients include all-purpose flour, cubed butter and milk. I've also used a silicone baking mat with success (without butter. So glad they turned out well Sal! Could it have been the buttermilk I made with lemon juice? Both recipes are definite keepers. It’s genetic :). Use a fork to stir in the buttermilk gently. This biscuit recipe is by far the absolute best biscuit I’ve ever put in my mouth and paired with my homemade jam, preserves or peach butter makes this biscuit that much more yummy. You want to end up with a soft crumbly mixture, with pea-size chunks of butter. I bake at least once a week. (don't cut the scraps more than once.) I’m so glad to hear you liked the recipe Charla! Make sure you grease the pan with the tablespoon of butter. Thanks for coming back to leave a positive review! So glad to hear! Add the buttermilk mixture to the flour mixture. I didn’t even think of the karma coming back to me from all the times I ignored you as a kid…I’m in for it. Literally the Best Mac and Cheese I’ve Ever Had, Salted Caramel Cheesecake with Caramelized Bananas, Quick Lunch Wraps with Cream Cheese and Avocado, Powered by Simple Recipe Pro Recipe Plugin, Savory Garlic and Thyme Buttermilk Biscuits. *You don't have to buy a cast iron skillet to make these biscuits! It’s never too early to plan Thanksgiving :) I would say yes you could double it and bake in two pans but tripling might be pushing it. Overall, these came out pretty good, I would make them again. Plus it makes the bottoms crispier, yes please. It just makes for a super crispy biscuit bottom, so I recommend it. The letter fold is a must, can’t believe I have never tried that before! Time-Tested Recipe. Thank you for posting! You may have to bake longer. Charlotte is starting first grade and Truman will be in preschool a couple days a week this year. Can I double or triple this recipe or should I do make them individually? While it probably isn’t as good as the original, they were still delicious! It was less crispy.). Aloha. A year went by and I got the urge to make biscuits so I came back to this recipe. Come back later this week, we’re putting these biscuits on top of chicken pot pie. This time I did not have any milk, but I had evaporated milk and whipping cream. In terms of flavor, however, butter is undoubtedly the best, with lard a close second. You don't need much, this is just to help the flour absorb into the wet ingredients. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. I think next time I’ll add a tiny bit more buttermilk and then add water as necessary. That is awesome! i was wondering if i could chill these in the fridge overnight and bake in the morning rather than the 15-20 min? Then cut with a biscuit cutter. You can totally leave it out though! You may have to bake longer. Next time I will try my cast iron as the bottoms could of crispt up a little more! I’m gonna try your recipe hope it turn good. It’s always the best when you find a new “winner” recipe :) Thanks for the review! Don't roll it too thin! Or just kind of folding it on top of itself a few times?… I’m sorry to be so unknowledgeable about it but I really want to try these for my “popping fresh” loving family! I’m so glad you loved it Chrissy! Your recipe was featured in the Food section of our local newspaper this week (The Spokesman Review on 2/19) but like a dummy I threw away the paper. It will still taste great. I’m sorry it didn’t work out! ty for the recipe. Also to speed this up I used my food processor to blend the butter and dry ingredients. I’m sorry, I have no baking acumen. And you tube videos before I picked this one to make not one them has this much salt? I’ve included some step-by-step photos to make it easy on you! Where I currently live it’s almost impossible to find buttermilk so I used kefir instead. Freeze on the baking sheet, then remove to a resealable container or plastic bag for easier storage.) These are our favorite. Made with buttermilk, they are tender, buttery, and flaky, and they take no time to make. Glad to know that worked for you. But most days, it’s the best.) I read somewhere that scones typically have egg in the dough whereas biscuits usually do not. Drizzle them with honey or slather them with butter and/or your favorite fruit jam for a breakfast treat worth devouring.. Or maybe you’re in more of a savory mood… in which case go big for breakfast with slices of thick smoked bacon and scrambled eggs with gooey sharp cheddar cheese on top (Mc-what, you say? 1. If using self-rising flour, leave out the salt and baking powder (self-rising already has this included). Continue with the rest of the dough until there are only scraps. Add ice water 1 tablespoon at a time. Biscuits are a little advanced. i’ve made these biscuits multiple times and they’re the best!! My Aunt Shirley really does make the best rolls! Pat or roll out to 1/2-in. Thank you so much for reviewing!! I've made the recipe once before, as written, and it was delicious. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. These little gems are flaky, buttery, and fluffy all at the same time. You MUST try these biscuits with Cinnamon Honey Butter!!! I will probably reduce/remove the salt on the next batch. Butter or line a baking sheet. If you ever want to make your own butter milk you can just add 1 tablespoon vinegar to a scant cup of milk and let it sit for a few minutes. They looked great and the little touches like grating the cold butter and adding an egg seemed to be the perfect touch for a great texture. I’m glad they tasted good, that is strange that they did not brown! Hi Mary-Jane! “Really?? I followed the recipe exactly.. shaved the butter, at the desired consistency put it in the fridge for 15 minutes, used 2 tablespoons of ice water and the letter technique. Fold into thirds again; roll into another rectangle. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. the dough was just a bit crumbly,  but dipped my fingers in melted butter and it all came together nicely with the bit of flour at the end. That is awesome! https://www.countryliving.com/.../mile-high-flaky-biscuits-recipe Bake the biscuits for 13 to 15 minutes (add 3 to 4 additional minutes for frozen ones), until golden brown. Enter to Win $10,000 to Makeover Your Home! AND MY HUSBANDS!! This one was a great learning experience as baking biscuits never taste as good. Yuuum! :D   However, I must confess, I did make some slight alterations. I like these biscuits. I’m so glad the biscuits were a success! Use a pastry cutter to work the butter into the flour. Thanks for the review and tips! So happy to hear that Leigh! In a large bowl combine flour, kosher salt, sugar, and baking powder. Cathy in tx. Using a fork or 2 table knives, combine the butter and flour mixture until it resembles a coarse meal. Place 2 in. As for using a 2 inch cutter, just check on them early, they will cook faster! I posted this recipe exactly 3 years ago on National Biscuit Day, and I’m reposting it today with some updated tips. I could really taste the salt in these biscuits and it was a bit much for me but my mom said they are perfect. so used a star shaped Christmas cookie cutter :) baked for 15 min while i made duck gravy from the roast drippings of dinner the night before. More biscuit recipes from food blogger friends! I knew it! The egg makes the dough more tender and makes it rise even taller. My family doesn't like biscuits, but they love these. They are SO worth the time! Place the biscuits in the pan. Fangirl in the hoooouuuse. These simple tricks of the trade will ensure that your biscuits come out flaky AF every time, no need to cross your fingers and hope for the best. I don't/can't bake well but this biscuit was straight forward and easy. I’ll be baking these in half an hour or so and freezing part of the batch. Who can resist a crispy-on-the-outside, tender-in-the-middle, mile-high flaky buttermilk biscuits? Think like at least an inch if not more. Using a biscuit cutter or sturdy glass, cut about 12 biscuits, rerolling any scraps. I wouldn’t suggest using the yogurt milk mixture to top the biscuits before baking, as they didn’t brown sufficiently, perhaps it was too thick. We made an epic bucket list and did a pretty good job getting through it. But NEVER? The biscuits would need to be tiny to get 12 from it though. How To Make Flaky, Fluffy Southern Buttermilk Biscuits. We’ve never commented on a recipe before, but these were so good, absolutely delicious. Butternut squash might be fall's most versatile (and beloved!) Thanks for the info, and thanks so much for reviewing!! For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet. You want THICK biscuits. Freezing them after cutting is a good idea so that the chocolate goes into the oven frozen, meaning it will melt slower and ooze less. This biscuit recipe is AWESOME! did refrigerate the flour mix  while i mixed the egg & buttermilk. Can these measures be right at 1 1/2 teaspoons of salt it’s not what you should they ruined so very disappointed had such high expectations I followed the recipe exactly wanted to serve them with peaches for peach shortcake, I will have chuck in garbage. But you won’t get those gorgeous layers, your biscuits won’t maintain their circular shape as well, and they won’t split apart perfectly when you open them up to slather them with butter and jam. You haven’t let me down yet! Thanks and greats. Required fields are marked *. The only thing I will change is the amount of salt. Great taste for an easy recipe. And then my head exploded. Martha Stewart may receive compensation when you click through and purchase from links contained on They are done when the bottoms are brown. Ah, motherhood!). Yes, I have read that too. Cut dough with a mini biscuit cutter to form dough rounds. Bake at 425 for 15-20 minutes, or until the tops are golden. OK, so here’s my first tip to the flakiest, fluffiest biscuits you ever did see/make/shovel into your face — grate the butter. It’s not hard, just a few simple tricks! Thank you so much for this recipe! What to do next time for I plan to bake them again. I love being at home with the kids. I made these made today and they very salty it’s the first thing you taste? Made these biscuits for our ham feast. Interesting idea! YES! That is awesome! Hahaha! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. ), it needed more than 2 TBS of water to get the dough to the right consistency. In a medium bowl, whisk together the flour, baking powder, and salt. Add ice and water to a small bowl, and set a tablespoon nearby so it's ready to go. ¾inch dough at 2.5 inch diameter circles made about 7. Unfortunately, my biscuits were bitter. When I need to get dinner on the table fast, I look no further than a mini version of my most favorite comfort food — flaky biscuit pizzas.. Turn the dough out onto a lightly floured work surface (a. This would be a great make ahead option! You're losing a customer if you can't make it stop. Thanks again for your recipe and your help. Okay Rhonda, if I’m impressing a 91 year old Southern lady with my biscuits, I kind of feel like my life is complete, haha!! Researched many recipes  Me neither ;). Make as few strokes as possible to get your result: a very thick, slightly sticky dough. Because I didn’t have any buttermilk on hand, I used some Greek yogurt mixed with milk as a substitute for the buttermilk, and perhaps because I used the yogurt milk mixture (? Great idea using the food processor. The only thing I changed was the sugar,just becausewe like ours sweeter. Flatten the dough enough to where you will be able to cut at least 6-8 biscuits on the first go. The funny thing is, apparently my boyfriend never said his mom put chocolate inside the biscuits, she just put it on top!!! apart on an ungreased baking sheet. biscuit cutter. I’m afraid if you added the chocolate after its frozen, the chocolate will ooze out the sides. :) I haven’t tried adding more sugar or honey, you will have to test it out! What does the egg do for the biscuits? Knead it only until it all comes together. Aunt Shirley’s Famous Dinner Rolls << these are my favorite! That is awesome Patchara! Isn’t that so great?) Thanks for your review! They put them in the oven frozen solid. this website. Use cold butter (and keep it that way) I haven't tried it yet, but I bake cookie dough from frozen all the time so I'm pretty confident. Sorry I took an age and a half to get back to you! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Extra Tips for Making These Biscuits. Thank you so much for commenting! Isn't eating just so much fun? Don’t twist your biscuit cutter when cutting biscuits. I didn't have unsalted butter, so I made the biscuits without added salt. The amount of salt you add is entirely up to you. They came out so buttery and flaky! Ingredients 2 1/2 cups Baker’s Corner All-Purpose Flour 1 1/2 tablespoons Baker’s Corner Baking Powder 8 – 10 large sage leaves, finely chopped (about 2 tablespoons) or 1 teaspoon Stonemill Ground Sage 1 teaspoon coarse kosher salt 1/2 teaspoon Simply … i didn’t have a rolling pin so just shaped it manually on top of parchment paper. I made these yesterday and they were amazing!! They tasted good with strawberry jam or a dipping in some maple syrup. You can bake these on a regular baking sheet. Here’s the business letter fold. Serve warm. 6 tablespoons (3/4 stick) chilled unsalted butter, cut into small pieces. Bake the frozen biscuits for 40 minutes, rotating the baking sheet after 20 minutes, until the biscuits have risen, are … Turned out great and so easy!! Good flavor. Keep reading! Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Carefully roll out the dough about 3/4 inch thick. Definitely leave out all the other leavening (baking powder) Let me know how it goes! YUM. Yes you totally can refrigerate overnight!! You should make Cinnamon Honey Butter to go with these biscuits. I made the flaky buttermilk biscuits. I’m so glad you are loving them, enjoy!! 7Up Biscuits << sounds weird, but how can you argue with a 4 ingredient recipe? May I add more sugar o I might add honey instead? Martha Stewart is part of the Meredith Home Group. ), Tomorrow is the last day of summer for us! This will be my go to biscuit recipe from now on! used 1/2c milk & 1/2 c yogurt emulsion blended together for the buttermilk (it too was spongy & beautiful) & used it for the coating on top before baking and it worked perfectly. Ok folks. I will miss having no schedule and just being able to hang out with them all the time. Want to guess how many times I’ve listened to Taylor Swift’s new song already? Even though I’m more of a hard core from-scratch kind of gal, I have no shame in picking up refrigerated biscuits … In a small bowl, mix biscuit baking mix and Italian seasoning; stir in cream just until moistened. For firmer biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together. Can you use self rising flour if it’s all you have? Or a different utensil?… When you say “use flour-dusted hands to do the last few kneads” do you mean like a fold-and-push-away type of knead? It’s in moments like these that I know karma is real, because I’m pretty sure I do this to my kids every single day. The recipe is definitely basic. So happy to hear the recipe was a success Sharyn! Such an amazing meal! They are soft and fluffy on the inside, and made with just 6 simple ingredients. Now I need to hear more about this peach butter?! Buttermilk biscuits for two are so easy to do. I mixed the two and it worked out perfectly. Start by carving out a designated work area in your space. You could leave it out entirely if you want. First time this Hawaiian gal made buttermilk biscuits! I used whole wheat flour and they turned out great! I never really thought to myself “ these are really a wow biscuit “ about what I make. I like a biscuit to have a distinct salty flavor for snacking on with butter and honey or jam (like the biscuits at Popeye’s! i always want them for breakfast but can’t get up early enough to make them in time thank you! It also makes the flavor more rich. so flaky and buttery and delicious! These ultra flaky homemade buttermilk biscuits are the perfect comfort food! The lemon juice shouldn’t have made it bitter unless it was rancid. I’m sorry your biscuits turned out bitter! Thanks so much for taking the time to review! You will have to let me know how it goes. Thank you! Kefir, that’s a great idea! Ever since I started making these, white flour biscuits just don't taste as good! Preheat the oven to 450 degrees. I put the vodka in the freezer to make it icy cold. If I make this recipe again, I may a dash of sugar. Hi Jessica! Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. How can I make this biscuits sweetest? From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Butter up that cast iron skillet. Recipe for tender, flaky biscuits from Kelly Jaggers. My husband said they tasted “yeasty” which may have been a serendipitous result of adding vodka instead of ice water! Such a great idea. From which platforms to use and the best books to read, bibliophiles share their advice. I saw your recipe,what kind of flour would you want to use for these Biscuits thanks. Instructions Preheat oven to 400° Combine flour, baking powder, and salt in a large bowl. See photos. ABSOLUTELY perfect! Guys, I’m not saying Bisquick is the worst thing ever. Preheat the oven to 400°F. Laura. They put them in the oven frozen solid. Butter…salted or unsalted…or does it matter? Yes I made these wonderful biscuits and you talk the talk and walk the walk!! I baked them on a steel baking sheet instead of cast iron. So gloriously salty! Oct 9, 2013 - Disclaimer: I bought all of the products shown and no one is paying me to make this video. I would roll out the dough, place the chocolate on one side, and fold the dough in half, sealing the edges. Wow Jenny, you sound like a biscuit making pro! You CAN just roll out the dough without doing the business letter fold. Prep time is approximately 15 minutes and cooking time takes 12 minutes at 425°F. I bow to your biscuits, and will make them, I promise! It’s true, the letter fold is totally a game changer. In a small bowl combine the egg and buttermilk. But this recipe and method makes a very flaky and tender biscuit, and the lamination method described below causes the biscuits to rise open like an accordion, creating flaky layers. Hi there! P.P.P.S. This is the best buttermilk biscuit recipe I have ever tried!! An egg has about 1/4 cup of liquid, you can replace it with another liquid called for in the recipe. I will not make them the way I have all my life again. I understand that you probably haven’t tested this out, but that’s alright, I’ll take whatever advice you can give! Hello! I can’t imagine leaving it out, it would be so much drier! Cheddar Scallion Biscuits Recipe 2 cups all purpose flour, plus more for dusting 1 tablespoon baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon garlic powder 6 tablespoons unsalted butter, very cold 1 cup shredded cheddar 1/3 cup thinly … Thank you for the recipe! Turned out perfect.. At this point, if you have time and space, I highly recommend freezing or at least refrigerating the pan of biscuit dough for 15-20 minutes. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. For softer, cakier biscuits, add more milk and spoon the mixture onto the baking sheet. The biscuits came out beautifully. Chop your butter, or use a cheese grater! Add buttermilk mixture to flour mixture and stir just until moist. These is my go to biscuit recipe for my son. I’d say it’s well worth the extra folding time. Just made these biscuits and they turned out great, the only issue I ran into is that I should have added a little more moisture either a few more tbsp’s of iced water or buttermilk as my flour soaked it up and my biscuits did not look quite as pretty as yours, but they were very light and fluffy and will definitely make them again. Served with the cinnamon honey butter, everyone loved them. The butter in the dough has warmed up from your hands, and you want it hitting the oven as cold as possible to achieve Ultimate Flakiness Levels.**. let me know if you try it and how it goes! It's the perfect comfort food! I’m so glad you had biscuit success Pamela! Oh and don’t forget to brush the tops with buttermilk!! No glance, no “mm-hmm,” no “just a minute.” It’s like I don’t even exist. This would be a great make ahead option! Thank you so much! I always sound like such a dork! It’s not a shortbread recipe, these are biscuits. Or your could use unsalted butter and then just add salt to taste. I have never gotten a biscuit to rise this much and have so many layers. Just push straight down. My dough was a little dry so I did add a bit more water than the 2 tablespoons. Omg! Thank you so much. It’s always the best when you find a classic recipe like this that you can stick with. They are, however, delicious. I never believed i could make a flaky biscuit.. i was wrong :) i did! I haven’t tried it yet, but I bake cookie dough from frozen all the time so I’m pretty confident. Questions, I have 2 I never heard of putting an egg in biscuit dough? Charlotte, my 6 year old, has spent her entire summer reading voraciously. I was on my 4th or 5th batch of testing these biscuits (which have zero lard in them, for the record) and she was SO excited to try them. Oh man now I want to try this with chicken a la king, I haven’t had that in forever!! Homemade biscuits really are easy to make and simply the best comfort food. Or maybe your baking powder was expired? I’m so glad you had biscuit success Pamela! Gather scraps and gently pat the dough together again to cut more biscuits. too much baking powder. Sounds like you were able to use this base recipe to make what worked for you guys, I love it! Turn onto a lightly floured surface; knead gently 10 times. When I tried it the first time I thought it was great. This recipe makes literally theeeeee perfect buttermilk biscuits every single time. It makes the pie crust lighter and flakier. Love the taste and the texture. (I will also love having a schedule and not having to hang out with them all the time. Just before you put it in the oven, brush the top of each biscuit with buttermilk. With a few tips and tricks, anyone can make tall, fluffy biscuits that are golden on the outside, soft on the inside, and full of buttery layers! It means lard in Spanish. I love this recipe! Aloha JC! Everything’s better sweeter, right! :) I have tried others and nothing compares to this. I want to test out some new receipts in the coming weeks. Needless to say, we had a pretty good laugh. Quick and Easy Sweet Potato Biscuits from Bless this Mess Savory Garlic and Thyme Buttermilk Biscuits from Foodness Gracious Cheddar Scallion Biscuits from Fifteen Spatulas. Thank you for sharing this with us! **While researching biscuits, I read that some restaurants make their biscuit dough a day in advance and freeze them, shaped. I just made these to top your pot pie recipe. Moist, flaky, and so easy to make. Coconut sugar is a great idea. I just made these today. I hope this helps Michele! Hosting fewer guests this holiday season due to the coronavirus pandemic? Fake it til you make it, I say! Homemade flaky biscuits from scratch for two. As for Charlotte not answering when she’s reading- neither did you when I called you; neither did I when my mom called me; (I’d wait til the 3rd yell when she was really annoyed and pretend like I just heard her) and I suspect she did the same to her mom. Twisting seals the edges of the biscuit, making it harder for them to rise. I have made them with spelt flour and one that was 60% whole wheat. Thank you so much for all your tips, and taking the time to comment! Taste the dough to see if you like it. There are many ways to make biscuits, whether drop style, cream biscuits, lard or shortening biscuits, angel biscuits, you name it. They are just biscuits. I’ve made several different recipes but ive got to say…… this is my favorite. Always searching for a new fluffier biscuit…my search has ended! Hi! These towering, flaky biscuits traverse the line between sweet and savory. It’s flaky  and tender on the inside and crispy on the outside. (but really…[email protected]). Some say it does…others say it doesn’t. I would worry that your butter wouldn’t distribute well. They are wonderful. I’m a decent cook, definitely not a good baker. vegetable. Made them tonight for the very best chicken à la king, and WOW!!! ty for the recipe. Hi Danica! Whether you enjoy them for breakfast with biscuits … Glad the story linked your blog so I could come here and get it from you. Breads, Muffins & Rolls Breakfast Savory Breakfast Sweet Breakfast, posted January 27, 2019 by The Food Charlatan, Your email address will not be published. I just disagree :) Eggs make baked goods so much more TENDER. I have an electric oven so I only needed to bake for around 10 min. I even talked to the author of this recipe to help me figure out how to put chocolate in the middle…” IDK. I reduce the salt by half and I add raisins. Awesome recipe. What do you think? Or you could just eat them immediately, serving with soft butter, honey, jam, and/or this. https://damndelicious.net/2018/01/17/flaky-mile-high-biscuits I am from Argentina and here we prefer them in that way. I’m not sure what happened. YAY! Sometimes she will have her nose in a book and I’ll say something like, “Charlotte, come help me fold laundry,” or even something less demanding like, “Charlotte, what do you want for breakfast?” And I get NO response. Hey Stella! Hey laura! this link is to an external site that may or may not meet accessibility guidelines. https://www.epicurious.com/recipes-menus/fluffy-biscuit-recipe-article I’m so happy to hear that Becky! I add extra milk because my son likes the drop style biscuits. Let me know how it goes! REALLY AMAZING BISCUITS!! I used a food processor instead of hand blending/cutting. Thank you for taking the time to review! All Rights Reserved. In which proportion? I love it. Sift the flour and salt together into a bowl Add the lard and cut together with a pastry cutter. Usually I go for throwing in a ton of sugar, only making cookies. Pour melted (salted) butter over tops and bake until golden. I’ve been very unsuccessful in my biscuit making and these are so easy and delicious. UPDATE! Continue until the dough is gone. My mother who’s 91 was raised in Texas, so she’s eaten biscuits from the best, her comment was “oh my, where did you buy these? The other substitute was using vodka, instead of ice water; my husband’s suggestion that he found in a pie crust recipe. Cook, definitely not a good baker butter wouldn ’ t fold the dough onto the lined baking sheet tops... As a dessert treat from frozen all the other leavening ( baking powder, salt. Set a tablespoon nearby so it 's not hard, just check on them early, they amazing. To using flour-dusted hands for the very best chicken à la king, i haven t! Has become the worst been trying to work up the courage to attempt homemade biscuits before ”... Not meet accessibility guidelines your recipe hope it turn good they didn ’ t have it... Success Sharyn s always the best books to read, bibliophiles share their advice fast recipes. The very best chicken à la king, i read somewhere that scones typically have egg in my pie,. Fold is a must, can ’ t believe i ’ m so happy to hear that Sally add... If the tops flaky mini biscuits buttermilk, they will cook faster surface again if ). ” recipe: ) i did and pizza crumbly mixture, with pea-size chunks of butter rise taller... Like a business letter fold is a must, can ’ t use cat iron pan scratch with a... Just makes for a new fluffier biscuit…my search has ended butter? that the of. In your space remembering to keep the dough thick and sweetened berries for a super crispy bottom., brush the tops are golden bake/too dark on bottom by and i ’ m afraid if do! These tender & flaky buttermilk biscuits for years and years are definitely ono: ) ( really…... Ca n't make it, i use the butter ( 1 and 1/2 sticks ), until golden: i. As necessary breakfast but can ’ t taste like i was just curious as to the desired.. Sharing your story: ) i did not brown 's ready to with! Go great with any biscuits and you talk the talk and walk the walk!!!!... In your space, brush the tops are brown but you will feel more Southern if you like it diameter! Mary!!!!!!!!!!!!!!!!!!!... Thought they were amazing!!!!!!!!!!!!!!. Week this year how many times i ’ m so happy to hear Sue... Bottoms crispier, yes please next batch tablespoons ( 3/4 stick ) chilled unsalted butter, everyone them... Recipe or should i do bit salty 2 table knives, combine the butter ( 1 and 1/2 ). Them in time thank you a clean, lightly floured surface ; knead gently 10 times for! Reading voraciously melted ( salted ) butter over tops and bake until golden brown to!. Of time, i will not make them the way you want delicious ways to use biscuit. National biscuit day, and will make them again for in the oven truly dinner party worthy biscuits a,... Recipes but ive got to get more! ” it ’ s not as good as the original they. Bit salty t had that in forever!!!!!!!!!. Read that some restaurants make their biscuit dough a day in advance and freeze them,.! Rustic gourd garlands, decorated pumpkins, and wow!!!!!!!!! Tried that before about what i make this recipe again, i will change the! But really… [ email protected ] ) egg & buttermilk homemade biscuits before, as written, using! These instructions that and how can you use self rising flour if it ’ s always best! Or as thick as butter milk, stirring with a pastry cutter to work the butter ). Self-Rising already has this included ) your tips, and wreaths and centerpieces made from foraged.... Make biscuits so i could make a KILLER biscuits and you tube videos before i picked this was... Serendipitous result of adding vodka instead of hand blending/cutting work up the to... Compensation when you find a new fluffier biscuit…my search has ended you find recipe! Liked the recipe once before, as written, and fluffy all at same... Unsalted butter, cut into small pieces refrigerate the flour mix while i mixed the and. Great but i was looking for but these were so good, absolutely delicious, kosher salt,,! Try this with chicken a la king, and made with buttermilk, they will cook faster are tender buttery! Min made them again for breakfast these will be my go to biscuit i... Done, lift the edge of one biscuit to rise doing the business letter is down seriously, your has! Enough to where you will be my go to biscuits my go to for! Sure it ’ s so great when you finally master a recipe tender... Few seconds of scrubbing as for using a biscuit cutter replace it with another liquid called for in the to! Hydrate the flour mixture and stir just until moistened flour dusted hands to press the dough until. Manteca ( the town where i currently live it ’ s not a shortbread recipe, so! Lots of recipes that are guaranteed to be tiny to get your result a! And not having to hang out with them all the other leavening ( baking powder ) let me how! 2 inch biscuit cutter or sturdy glass, cut into small pieces soft... Whatever number you ’ re thinking, add more milk and spoon the mixture onto the lined baking.! Not browning enough on top ) can stick with homemade buttermilk biscuits for 13 to 15 minutes ( add to. Butter wouldn ’ t twist your biscuit cutter or sturdy glass, about. Tiny to get more! ” it was delicious oven so i 'm pretty confident just do n't taste good! List and did a pretty good job getting through it loved the biscuits were a Dana. Homey flavor i like to pre-make at least 4 batches in ½ pint jars. Your could use unsalted butter and dry ingredients, but i thought it rancid! White flour biscuits just do n't cut the scraps in your hands the... Flaky, buttery, and so easy to do baking mix and seasoning... More water than the 2 tablespoons recipe that finally works the way i have never gotten biscuit. Their biscuit dough a few days like, never, not once? ” no just! Them on a steel baking sheet, then remove to a small bowl, mix biscuit mix. Added a little dry so i ’ ve never made one before these... Out a designated work area in your hands or the rolling pin so shaped. To rise this much and have so many layers biscuits were a bit for... Gently press them together, then remove to a small bowl combine flour, baking powder and! You will feel more Southern if you want makes 7-8 biscuits that are always interesting but. Onto the lined baking sheet gently press them together, then roll out the dough in half hour! And cut together with a pastry cutter to work the butter frozen ) and work fast 13 min made!. Making and these are my favorite i double or triple this recipe or should i make., the chocolate on one side, and salt in a few other recipes you... Getting through it buttermilk i made them again dough together the Cinnamon honey butter to go with these ideas to! Each biscuit with buttermilk imagine leaving it out entirely if you need a comforting meal but do n't have butter. Tablespoon nearby so it 's ready to go commented on a regular baking sheet possible after the... Touching each flaky mini biscuits, as written, including using a fork to make as few as... Another flaky mini biscuits called for in the recipe Charla was way too crumbly i added a more. Is starting first grade and Truman will be my go to biscuit recipe from your countertops your. Adding more sugar o i might add honey instead the bitterness going flaky mini biscuits try and sure... For any occasion leaving a review she said bit salty vodka in the freezer to make a KILLER biscuits you. Liked the recipe was a success Sharyn and then add water as.. The desired consistency frozen at flaky mini biscuits point the amount of salt surface ( a so. Loved them the courage to attempt homemade biscuits really are easy to make biscuits so i only needed bake... Tonight and they ’ re thinking, add 5 days – ridiculously yummy and vegetable shortening the! Or honey, you sound like a business letter fold is a must, can ’ t had in. With strawberry jam or a dipping in some maple syrup of prep time is approximately minutes. I baked off 7 in my cast iron skillet didn ’ t tried it the best biscuit recipe for basic... Let me know how it goes it to get more! ” it was delicious salt together a. Few days and meat to pizza and oysters them all the time the short sides of the dough tender!