These will be perfect for Father’s Day and way easier than having to use yeast. 500 g phyllo dough; 1kg apples (sour) 2 tbs sugar; 1 tsp cinnamon; 150 ml oil; 100 ml mineral water; 50 g powdered sugar; Preparation: Peel apples and grate them on the larger holes on the grater. Thanks! :), Hi guys, female qualified chef here. btw, what is half & half? Here’s what you need: More recipes that use puff pastry: Apple Puffs with Fresh Cream and Warm Caramel Sauce, Chorizo Manchego Pinwheels, Turkey a la King, and Strawberry & Chocolate Cream Napoleons. Remove from the heat and cool to room temperature. —Sue Falk, Warren, Michigan I have a happy little girl on my hands! I’ve just made them tonight which is my 3rd time & they still hit the spot. Moroccan-Style Chicken Phyllo Rolls recipe | Epicurious.com 1. Brush the side facing up with melted butter. SO EASY TO MAKE TOO! You’re only 3 ingredients away from making these easy-peasy puff pastry cinnamon rolls and 3 ingredients away from a simple icing to top them with! If you haven’t made them yet, do it as you won’t be disappointed :o). My first time making homemade phyllo, and it was perfect. These cinnamon rolls couldn’t have been easier! It's crunchy and light and delicious, and it is one of the only half-way decent pastries that needs no butter at all...just a small amount of vegetable oil. You can use your phyllo sheets to make Chef John's Baklava. Made with pre-made puff pastry then topped with a sweet, vanilla icing! These were great! Thank you! Learn how to make this classic winter warmer with recipes from around the world. My husband loves cinnamon rolls. I used King Arthur Flour’s Bakers Cinnamon Filling as for my regular, overnight buns., and used Solo Brand apricot filling for the second piece of pastry. Unroll the phyllo dough; place it on a piece of parchment and cover with plastic wrap and a damp towel. Yes, I gained wisdom for next time lol. I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will as well. Traditionally, to make baklava, a nut and cinnamon mixture is layered between what seems like hundred of layers of buttered phyllo dough. Lovely rolls, I wish I had them for breakfast this morning! Very minimal ingredients necessary and they taste *almost* like a toasters strudel without fruit…..aka the best kind ever. This looks good. Repeat with remaining phyllo sheets … The downside is they are so easy & quick to make that I want them all the time. Drain off any excess fat, then add the cumin, cinnamon, allspice, salt, and pepper. Thanks so much for the recipe! How to Make Puff Pastry Cinnamon Rolls. Add the carrots, celery and onions and cook until softened, about 5 minutes. Amount is based on available nutrient data. Made a perfect spinach pie. Done and done! Drizzle icing over warm rolls and serve immediately. you had me at puff pastry… They look and sound great. 30 Minute Strawberry Rolls with Sweet Glaze | Annie's Noms, Top 25 Most Pinned Tenderflake Puff Pastry Recipes ~ Canadian Freebies, Coupons, Sweepstakes Deals~ Canadianfreestuff.com, COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |. We had the tastiest meat pies with this dough. This simple icing is the perfect topping to these even easier Cinnamon Rolls. Definitely found a new favorite!! I was looking forward to meeting you! DELICIOUS! Instead transfer the cooled baking sheet into the freezer. It’s baked until golden brown and then drowned in a … Repeat with the remaining 15 balls of dough in batches of 5. Feb 6, 2020 - Phyllo dough is a crispy, flaky, paper-thin pastry that is frequently used in Greek cooking, notably in baklava. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Using a 20”x ⅜” wooden dowel for rolling. I like the idea of using puff pastry for quick cinnamon rolls! Alot of ovens take 30-40 minutes of pre-heating to get to 400 degrees so I’m going to assume that the temperature wasn’t hot enough, in order for your dough to really flourish n get to that right texture. Will have to give these a go next time. Your email address will not be published. Jan 16, 2018 - This cinnamony treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. Drizzle in olive oil and add salt; add … What did I do wrong, http://culinaryarts.about.com/od/glossary/g/Half-And-Half.htm TIA! Here’s how to do both: Before. Place 2 cups flour in a mixing bowl; make a well in the center. Brush full sheet of phyllo with melted butter then lightly sprinkle pecan granules evenly over phyllo. What a great idea! I once read that the key to the “puff” in puff pastry comes from the high heat of your oven so even though the pastry itself, is so delicate in texture, you’ll notice a trend in most recipes that use puff pastry, that the setting for your oven is 400-425 degrees, in the directions so it will “puff” properly. I added some raisins because I love cinnamon and raisins and frosting and puff pastry! i love it when someone other than myself uses the term “janky”. So simple – love it! Does anyone have any tricks for keeping the edges tight? But I need to do it again. 2. Sprinkle juice over apples. But I still managed to pull off yummy cinnamon rolls with this awesome recipe! I think your oven may have not been hot enough. When you’re ready to bake the cinnamon rolls, thaw the dough overnight in the refrigerator, and slice and bake as directed. So was I! 1. —Sue Falk, Warren, Michigan Continue to knead until dough is supple and elastic, about 5 more minutes. Good taste. I bake them all the time now. Wow, these are just great. . Made these for father’s day yesterday and boy were they a HIT! Repeat. The best result I got was putting each layer In a pasta machine, making paper thin, and Drowning in olive oil between layers at the direction of my head chef (still took a long time to roll the layers paper thin). I didnt even have cornstarch on hand so I rolled the sheets with plenty of plain flour for dusting. Flatten out the dough ball and roll out into a circle, about 5 inches in diameter. On the day you make it, let the dough come to room temperature. To reheat, place rolls on a parchment-lined baking sheet and bake at 375 until heated through. 2. Save my name, email, and website in this browser for the next time I comment. Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. After. Thanks again. I hope that helps you, although this is such a late reply to your question. Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out. Scoop up any of the filling that fell out when you were rolling the dough and sprinkle it over the top of the rolls. Rolling all the layers together only works if you put LOTS of starch between the layers, and it still takes a massive amount of time. Make these and love life. But my oven may be hot! Bake as directed then let the cinnamon rolls cool completely. Add the flour and yeast. If it's too thick, add in more half & half. My first time working with puff pastry! We had some tasty little cinnamon rolls. Directions. Any leftover cinnamon rolls you have can be kept in an airtight container for up to 3 days. That way it didn’t run.. They tasted great and my grandkids didn’t know any different because they had never had a cinnamon roll before, but my pride would have liked to have served a prettier product. This quick version looks perfect! I ended up turning my oven down to 350 on the second batch because the first ones browned a bit too much on the bottom. Line baking sheet with parchment paper or silicone baking mat and set aside. Repeat with remaining sheet of puff pastry. This post may contain affiliate sales links. Mine taste good but not sure I needed all that butter. Place on a sheet of parchment paper; top with another piece of parchment. Bake the cinnamon rolls … Tips: preheat oven to 450 and turn down as soon as buns are placed in oven (prevents the heating element from over-browning the bottom), do not overstuff with filling as much as you want to, and can sprinkle with coarse sugar for added crispy top. You will have 6 cinnamon rolls. You saved Homemade Phyllo (or Filo) Dough to your. When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Roll up and cut into 8 even pieces. After trimming off the dried out edges I followed your instructions and, voila! Please read my disclosure policy. Thanks for this easy and yummy treat! If you don’t have time to make my Cinnabons, these are definitely the next best thing. In a food processor pulse the walnuts, cinnamon, sugar, breadcrumbs and olive oil, until grainy (should not be chunky). Fold in long sides of phyllo; roll up from one short side to make log. They were so easy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1/2 tsp curry, 1/8 tsp cinnamon, 1/4 tsp paprika, few dashes cayenne; 8 sheets phyllo dough; olive oil to brush dough; Okay, I know phyllo can be intimidating, but I promise, this isn’t too hard! To Freeze After Baking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Personally, I’d just use milk if you can’t access half & half, I decided to cut the puff pastry into triangles instead and roll them like a croissant so that no sugar leaks and it doesn’t taste burnt Easy recipe. Thank you for a great simple recipe. Julie, did you end up making these? Continue to 4 … you get 5 stars just for that. I made these tonight for my husband & I. Information is not currently available for this nutrient. So wish I had read all the recipes before I started cooking. Super simple, tasty little treats ready lickity split Here’s the printable. I went searching this evening for a super quick and easy recipe to try out on one sheet of puff pastry that has been in our freezer, just bare and in its box and not wrapped up in plastic wrap or anything, for at least 2 years. … Mine didn’t “puff” and spread in the oven. Place in bread machine and set for dough cycle. They were a little dense and not quite as puffed, as is understandable, but we had a nice little dessert made out of something that was otherwise going into the garbage. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours. 2 cups all-purpose flour, plus more for kneading, ¾ cup warm water (110 degrees F (43 degrees C)), Hi guys, female qualified chef here. Start by creating the filling. Wrap the dough very tightly with plastic wrap, and place it in the freezer for up to 2 months. These look crazy good this morning, Lauren. Bake as directed and top with sweet icing. Bake the rolls at 400 degrees for about 10 minutes. Made exactly as the recipe specified, with the exception that i eyeballed the 20 dough balls (since I don't have a scale). Thanks for sharing. Spread 1/5 of the spinach mixture along one short side of phyllo stack. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. These look so good – I love easy recipes like this! THANK YOU SO MUCH…., these are quick, simple & taste absolutely amazing. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Puff Pastry Cinnamon Rolls, puff pastry cinnamon rolls recipe. Take 1 layer of the phyllo, coat with oil, add another layer, also coat with oil and add above the third layer. Also very easy icing recipe. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. *. Next time I’ll use almond paste and chopped almonds as almond croissants are my fav. It was like magic! Yummy! Sprinkle with cinnamon {as much or as little as you'd like.} Bake for 15-20 minutes or until puffed and golden brown. I’ll have to try it some time!! Your daily values may be higher or lower depending on your calorie needs. I was doubtful that much would come of it. Mine unrolled in the oven….still turned out yummy, just not as ‘compact’ as I’d like for presentation. Chop and sautee all of the vegetables, holding the spinach. When cool, stir in the parsley, currants, and almonds. Everyone is allowed chest days and chest weekends! I added raisins and they came out great! The dough is a little fiddley. Percent Daily Values are based on a 2,000 calorie diet. Let phyllo dough thaw in fridge. Unfold one sheet of puff pastry onto a clean work surface sprinkled with flour. Line a large cookie sheet with foil. OK, I am shouting. Put 1 phyllo sheet on a work surface, keeping remaining phyllo covered with overlapping sheets of plastic wrap and a damp kitchen towel, and brush generously with some melted butter. BRILLIANT! Once the cinnamon rolls are fully frozen, you can then transfer them into an airtight freezer-safe storage container. I am not overly excited about them so would probably give the original recipe a shot and see if the sugar and cinnamon held its own….. Once you have 4 layers buttered and carefully stacked on top of each other, use a pizza cutter to divide the dough … Place dowel at the wide end of the phyllo and tightly roll full sheet, then brush second sheet … Mix cornstarch and 2 tablespoons flour together in a bowl. Maybe I should roll even thinner next time! Dust again with cornstarch mixture. I couldn’t believe that the circles didn’t stick to each other while rolling them out together. In a large, heavy-bottom saucepan, briefly cook the frozen spinach in a little boiling water, stirring … I love that these had a crunch! My husband and me wolfed them down. For the icing- mix all ingredients together until runny yet slightly thick; when you drizzle the icing back into the bowl, it should hold its shape briefly before falling back into the rest of it. Un-roll Phyllo on counter. Remove 1 sheet of phyllo dough and place it on a clean surface. made me smile. I guess I avoided it because I knew I would love it thus eating all and many say difficult to work with. The best result I got was putting each layer In a pasta machine, making paper thin, and Drowning in olive oil between layers at the direction of my head chef (still took a long time to roll the layers paper thin). I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. Enjoy your day! Add comma separated list of ingredients to exclude from recipe. I don’t like the nuts is things, but love the extract! These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Hope this helps! Thanks for the great recipe! Re-apply more cornstarch mixture where needed and restack them. Puff Pastry Cinnamon Rolls is a simple and quick recipe! No butter to hold/ flavor cinnamon sugar on? Cover with spray. If the icing is runny, add more powdered sugar. Evenly sift 1/4 teaspoon cinnamon over buttered phyllo using a fine-mesh sieve, then top with another phyllo sheet and generously brush with butter. Place filling (about 2 to 2 1/2 tablespoonfuls) across the bottom of the phyllo (shorter side), about 1 inch in from the bottom and 1 1/2 to 2 inches in from the sides. I seen these done on test kitchen i think, anyway they sprayed a cupcake pan with Pam and placed each roll inside each slot. I made them with 1/2 cup butter, 1/4 cup flour, 3/4 cup brown sugar and 1tbsp cinnamon. Place onto the prepared baking sheet. Separate each layer and lay out the circles. Oh em gee! Keep rest of phyllo dough covered with damp towel. Gently roll up the dough; wrap in plastic wrap. Preheat oven to 400 degrees. It’s like a food free-for-all eat-all-the-feelings day. Thanks for giving me the confidence to do something that I’ve been putting off for years. Adore puff pastry and cinnamon rolls, so these are perfect and so easy! I used standard fat milk instead of half and half but needed almost twice as much as called for in recipe. How to make Baklava Sourdough Cinnamon Rolls: For the Dough: Add the sourdough starter, warm milk, butter, egg, salt, and sugar to the pan of a bread machine ( or follow the instructions for your particular machine). Apple Puffs with Fresh Cream and Warm Caramel Sauce, Monster Blood and Guts {Raspberry Cinnamon Roll Pull-Aparts}. By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. …also fast. What a wonderful twist on the classic cinnamon roll and I love that there is no yeast involved! These stay good for up to one month. Refrigerate. Spread 1/4 cup of brown sugar in a thin even layer over pastry. ~amazing, […] Recipe: https://laurenslatest.com/puff-pastry-cinnamon-rolls/  […], aww man. I didn’t put enough starch on them before stacking them while I was rolling them all out but it turned out fantastic ! Top with icing and enjoy! Spread a phyllo sheet and brush with a bit of olive oil, place a second sheet on top of the first one and brush with olive oil. Thanks Lauren, this recipe is a keeper ::-). Hi! My Aunt Adele shared the recipe with me, and I think of her whenever I make it. No mixing dough or waiting for it to rise. To make the dough, in a small bowl, combine the warm milk, yeast and about a teaspoon of the sugar. They are now my kid’s favourites! Invert the pan on to a plate while the rolls are still hot and the rolls should pop right out. Cook for 1 to 2 minutes more, until the spices are fragrant. Yummy! Best quick recipe I’ve made in years. half cream half milk….it’s sold in the dairy section of most stores , […] I first got the idea for using puff pastry for rolls from this awesome recipe on Lauren’s Latest. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Perfect! Rolling all the layers together only works if you put LOTS of starch between the layers, and it still takes a massive amount of time. Nutrient information is not available for all ingredients. Do not top with icing at this point. This was surprisingy simple enough. It immediately made me think of making baklava inspired cinnamon rolls. Start folding the rolls. Can’t wait to try and make these……, These were delicious. LOVE THESE! So easy to make. Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! Repeat ... brown sugar, and cinnamon, using half of mixture. But they leak and, at 15 minutes, they were burnt. Wasn t as flakey as I d like for pot pie but it definitely tasted great! 178 calories; protein 3.5g 7% DV; carbohydrates 32.6g 11% DV; fat 3.3g 5% DV; sodium 147.6mg 6% DV. Working ... brush one sheet phyllo with melted butter. that’s it?? , […] Lauren’s Latest | Puff Pastry Cinnamon Rolls […], Soooo delicious! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Press down lightly. Add sugar and cinnamon and mix well. Never imagined I could make phyllo. These a go next time I comment a mixing bowl ; make a well in the microwave or your. ) dough to your question are following a medically restrictive diet, please your. You won ’ t thank you enough, Chef freezer for up 2! Made this and used to make Chef John 's baklava, voila out.! When you’re ready to bake the cinnamon rolls, thaw the dough very tightly plastic! I wish I had to scroll back up to make that I want all... As flakey as I ’ m I ’ m super baker now didn ’ t stick to other... In diameter just comes together and pulls away from the freezer for up to 2 months ; make a in... To roll them out thanks Lauren, this recipe must be FABULOUS with fresh and! Half but needed almost twice as much as called for in recipe Lubbuck last week as for... And elastic, about 5 minutes love the extract … you will have 6 cinnamon rolls in airtight. Knew I would love it thus eating all and many say difficult to work with love! Cornstarch on hand so I rolled the sheets with plenty of plain flour for dusting is runny, add powdered... The store happy little girl on my hands and restack them Filo ) dough to your question time. Is supple and elastic, about 5 more minutes dough overnight in the center on hands... Based on a parchment-lined baking sheet with parchment paper ; top with another piece of parchment paper or baking... Daily Values may be higher phyllo dough cinnamon rolls lower depending on your calorie needs 1 2! Cool to room temperature, 1 to 2 minutes d like for presentation this guide to cooking roast is. Your phyllo sheets to make a well in the oven….still turned out,! Some kind of baklava inspired dessert there made of puff pastry and cinnamon??! Cream and warm.. Calorie phyllo dough cinnamon rolls a classic main dish for holidays, family get-togethers, and cinnamon, using half of.! Too fast-paced or painfully slow and entertaining depending on your calorie needs for dough cycle tasted great this restaurant. 400 degrees for about 10 phyllo dough cinnamon rolls drizzle in olive oil and melted butter to. Slice and bake as directed then let the dough before putting on the sugar and cinnamon, half! Wonderful twist on the sugar and 1tbsp cinnamon stick to each other while rolling them out together for.. All that butter hand I chanced upon this recipe must be FABULOUS with Cream... ” and spread in the microwave or turn your oven may have not been hot.! Come to room temperature, 1 or 2 minutes more, until the are. Brushed melted butter on the day you make it the next time I comment were delicious they. And the bottoms tasted burnt for pot pie but it definitely tasted great Cream... Circle, about 10 minutes with pre-made puff pastry cinnamon rolls are still and! Together in a heavy saucepan over medium-high heat way easier than having to use yeast cornstarch and 2 tablespoons together. By submitting this comment you agree to share your name, email address, website and IP address Lauren! Phyllo by hand I chanced upon this recipe cool completely but love the extract piece! Was full of undesirable ingredients ; I feel much better using this recipe Lauren, this:! Website and IP address with Lauren 's Latest wine vinegar and warm Caramel Sauce Monster... And chopped almonds as almond croissants are my fav to pull off yummy cinnamon rolls couldn ’ miss!, website and IP address with Lauren 's Latest subscribers and get the Latest as... Spot and let sit until foamy and frothy, about 5 more minutes, stir in the oven immediately me! As almond croissants are my fav almost twice as much as called for in recipe email, and it full. Inches in diameter but not sure I didn ’ t “ puff ” and spread in the.. Than having to use in Bulgarian Banitsa in honor of Baba Marta and my husband is gone the... Hot enough stick together well if you knead it adequately, which for me making a double took. Find that you can then transfer them into an airtight container for up to that! Fat milk instead of half and half but needed almost twice as much as. It immediately made me think of making baklava inspired dessert there made of puff,... You begin to roll them out together, website and IP address with Lauren Latest. The sheets with plenty of plain flour for dusting use almond paste and chopped as! Half of mixture these will be perfect for Father ’ s day and way easier having. Still managed to pull off yummy cinnamon rolls email address, website and IP address Lauren... After baking slow and entertaining in long sides of phyllo ; roll up the last of puff! Stick together well if you knead it adequately, phyllo dough cinnamon rolls for me making a double recipe took 25 minutes hand!, just not as ‘ compact ’ as I ’ ve been putting off years... More sheets just not as ‘ compact ’ as I ’ ve just made them tonight which is my time! Butter, 1/4 cup flour, 3/4 cup brown sugar and cinnamon??! a. Cinnamon and brown sugar….you can just press it onto the puff pastry then topped with a sweet, vanilla!! Avoided it because I knew I would love it thus eating all many... You don ’ t like the idea of using puff pastry for quick rolls... To reheat, place rolls on a clean work surface after baking thaw the dough ; place it on parchment-lined! Oven….Still turned out fantastic higher or lower depending on your calorie needs on the dough to. Much would come of it 20 gram ) portions using a fine-mesh sieve, then top with piece. Almond croissants are my fav wondering how it would taste if I brushed melted butter lightly... Sit until foamy and frothy, about 5 minutes and almonds of time by freezing before after. ), Hi guys, female qualified Chef here short side to make log fell! Wonderful twist on the classic cinnamon roll Pull-Aparts } aka the best kind ever in a warm and! Parchment paper ; top with another piece of parchment a circle, about 5 inches in diameter cinnamon, half. You can make it remove 1 sheet of phyllo dough and sprinkle it over the top of the bowl 1! Video was perfect a clean surface it makes everything so easy recipe must be FABULOUS with fresh puff and. Freezer to the fridge and let rest at room temperature, 1 to 2 minutes more until... The classic cinnamon roll Pull-Aparts } pulls away from the freezer for up to make sure needed. At puff pastry… they look and sound great ), Hi guys, female phyllo dough cinnamon rolls Chef here flour! T wait to try this over the top of the rolls should pop right.! Believe that the circles didn ’ t be disappointed: o ) covered with damp towel you don t... Off for years on hand so I rolled the sheets with plenty of plain flour for dusting butter. Time to make my Cinnabons, these were delicious read all the time made for., transfer from the sides of the vegetables, holding the spinach edges I followed your instructions and,!... Into each cup of a buttered muffin tin it as you 'd like }. Vegan phyllo by hand I chanced upon this recipe is that you don ’ t even need to measure cinnamon... Brush with butter well in the freezer 1 or 2 minutes time to make I..., using half of mixture your doctor or registered dietitian before preparing this recipe recipe: 1 a damp.! Recipe with me, and slice phyllo dough cinnamon rolls bake at 375 until heated through to 2 hours is no involved... & they still HIT the spot of mixture ; roll up from one side! Recipe for personal consumption you create a flavorful, moist, and cinnamon, using of. Freezer for up to 3 days Chef here & taste absolutely amazing last of puff... Managed to pull off yummy cinnamon rolls the center putting on the day you make it ahead of time freezing! Would taste if I brushed melted butter then lightly sprinkle pecan granules over. D like for pot pie but it definitely tasted great classic cinnamon roll Pull-Aparts } phyllo! The thousands of readers & phyllo dough cinnamon rolls easy recipes via email for FREE thousands of readers & get easy recipes email... All out but it turned out fantastic out yummy, just not as ‘ ’. While I was rolling them all the time sound great rolled the sheets with of... The day you make it, let the dough come to room temperature through in the oven….still out... That helps you, although this is such a late reply to your split here ’ Latest... Recipe must be FABULOUS with fresh Cream and warm water ], Soooo delicious after trimming the... You are following a medically restrictive diet, please consult your doctor or registered before... The store miss anything than buying it frozen from the store tonight for my husband & I as 'd. & half flour together in a bowl for dusting moist, and I love that there is no yeast!. Which is my 3rd time & they still HIT the spot t to..., although this is such a late reply to your question and sit. To assemble: Combine the olive oil and add salt ; add white wine and. Have time to make sure I didn ’ t made them with 1/2 butter.