Everything I love in one cookie! In the bowl of your stand mixer, beat together the butter, sugar, coconut extract and lime juice and zest until light and fluffy. Using your desired cookie cutters (I used a 1.5-inch round cutter), cut out dough. This recipe is a KEEPER! more about me ». Light and crispy and not overly sweet, they are perfect with coffee in the morning, as an afternoon snack, or even for dessert. ). You absolutely can’t go wrong with these. 2 Cups Flour (To make GF, I used Cup 4 Cup gluten free flour) 1/2 Cup sugar; 1/2 tsp. Coconut Lime Shortbread Cookies. https://www.mygorgeousrecipes.com/coconut-shortbread-cookies Took some to my co workers and they devoured them. Preheat oven to 325ºF. Gradually add in the butter pieces and pulse until the mixture is smooth and combined. Remove it from the oven and immediately turn each shortbread round out onto a clean work surface. I made this for our New Year party in the shape of stars, and they were amazing! Add lime, and it’s party time. Highly recommend making these. The original recipe was double this size, yielding six dozen cookies. Slowly beat in both of the flours until completely combined. Coconut and Lime Shortbread. And at this particular shower, the fruity-dessert lover in me was immediately drawn to the cute little handwritten sign that said coconut-lime shortbread cookies. One of my favorite treats are shortbread cookies. Bake the shortbread until it's a light golden brown across the top surface, and a deeper golden brown around the edges, about 30 minutes. Coconut on its own is subtle and seductive, like a lazy summer afternoon. In a food processor, combine coconut, sugar, lime zest, and the vanilla extract. Buttery. (If the dough is still too dry and crumbly, add in a half teaspoon of water at a time until it clings together.) I bake often and this recipe was not one I would consider easy….The dough was actually moist and I had to add more flour to keep it from sticking to the rolling pin. Today I thought we’d take a trip back down into the blog’s archives to revisit one of my all-time favorite cookie recipes. Instructions. Coconut Lime Shortbread Cookies: Preheat oven to 325 degrees F. In a food processor, combine coconut, sugar, lime zest, and the vanilla extract. In a food processor, combine coconut, sugar, lime zest, and the vanilla extract. One of my all-time favorite cookie recipes! I dont have a rolling pin so honestly I found a large candle laying around. Asparagus and Pancetta Frittata. https://www.tasteofhome.com/recipes/slice-bake-coconut-shortbread-cookies and their fine products, you can find them on. They turned out fine; but were a challenge. Coconut Vanilla Lime Shortbread. In a large bowl of a stand mixer fitted with the paddle attachment, beat the butter and 1/3 cup of the … Does the like glaze become stable and hard or does it stay soft? Gradually add in the butter pieces and pulse until the mixture is smooth and combined. Shortbread cookies are a bit of a time commitment either way, so if you’re going to go to the work, I always vote that you might as well make extras to freeze or give away. Coconut Lime Shortbread Cookies -- full of fresh lime, coconut, and buttery flavors, and topped with a light lime glaze. (And a quick note — if you aren’t going to eat them right away, I recommend stirring the lime zest into the glaze as pictured above, instead of sprinkling it on top.). Beat until light and fluffy, about 5 minutes. ★☆ I admit I may be biased on this, as I love lime with almost everything. I want to put them in small cellophane bags. Transfer the shortbread wedges to a rack to cool. And lime-a-licious. The Chef Next Door is a place where I share my favorite recipes and cook simple, good food for all to enjoy. My glaze was a little loose but I used a squeeze bottle, I’m curious about your method. In a small bowl, whisk together powdered sugar, lime peel, and lime juice until combined. Post Comments These tasty little whole food coconut flour shortbread cookies are light and crumbly and are both gluten-free and grain-free! 2 tblsp lime juice, extra, strained. In the middle of the freezing winter in Kansas, these sounded like a taste of no less than tropical paradise. ★☆ 125g (1 cup) icing sugar, extra. On a lightly floured surface, roll out one of the dough portions to about 1/4-inch thickness. | gimmesomeoven.com. My family is from the South, Louisiana t... © 2011 - 2015 The Chef Next Door - All Rights. Wrap well with plastic and refrigerate for 30 minutes to 1 hour. And all the better with some seriously tasty food to bring us all together. 250g (2 cups) plain flour. Pour in flour, coconut, and mix until JUST … Baking & Spices. Use a fork to prick the dough all over, which allows any steam to escape, and prevents the shortbread from bubbling as it bakes. Atom www.shebakeshere.com/2017/05/coconut-lime-shortbread-cookies.html But when packed correctly, I promise that these cookie will hold up well even when being shipped across the country, or carried in a toddler’s wobbly path down the street to a neighbor. So cute! (Ok, actually we couldn’t wait and some friends helped demolish a few dozen of them early while cheering on our Royals during the World Series, which I have to think helped contribute to their sweet win, right?! coconut extract; 1/2 tsp. But if you are going to eat them fairly quickly, I love the look of that bright green zest topping each cookie like confetti. Produce. Recipe by Ali Ebright (Gimme Some Oven) 4.3k. Buttery shortbread cookies baked with a good hint of lime and toasted coconut…then topped with a sweet lime glaze…how could you go wrong?! I love how they are easily made vegan by using vegan butter too. If it still won't come together, dribble in up to 1 tablespoon of water, until it does. This Simple Glazed Orange Bundt Cake is full of delicious citrus flavor and is perfect for dessert, afternoon tea, and even breakfast! Pingback: 21 Zesty Lime Dessert Recipes - Capturing Joy with Kristen Duke. They have all sorts of great little free printable holiday gift tags an recipe cards online, as well as hundreds and hundreds of other cookie recipes that you can browse for inspiration. This recipe looks delicious! Add in the two or three tablespoons of water, and whisk until it reaches a good consistency for spreading. To my palate, coconut and lime are a pairing made in heaven. https://www.tasteofhome.com/recipes/coconut-key-lime-thumbprints I flattened the dough by hand and put a layer of plastic wrap over the dough before rolling it out. 2 sticks unsalted butter, at room temperature. Repeat with the remaining dough on a second cookie sheet. Add the chickpea flour, cardamom salt, stirring until completely blended. Thank you! Add flour, and pulse until combined. Even better, they’re super nice and sturdy, which has made them my go-to recipe for cookie exchanges over the years. They are just the best!!! Apple Pie with Toffee Glaze. I've professed my lo... Crispy on the outside, soft and eggy on the inside, these sweet Orange Popovers are a cinch to make, and they're oh so beautiful. Bake for 15-17 minutes, or just until bottoms start to brown. To Make The Coconut Lime Shortbread Cookies: Preheat oven to 325°F. Pulse a few times until the coconut is finely chopped. So let’s make some more together, and spread the sweet cookie love! Thank you so much for this great recipe. But I still make them every single year around the holidays, and can hardly believe their buttery, citrusy, sweet goodness each time I do. Food for all to enjoy make the coconut is finely chopped of delicious citrus flavor and the! Gluten free flour ) 1/2 Cup toasted coconut shortbread Adapted from Bon Appetit, April 2004 oven to 325°F sweet! Add lime, and spread the sweet cookie love 1/2 Cups all-purpose and. ' excited about the the shortbread is still warm ; if you wait until it does at first keep... Good food for all to enjoy took some to my palate, coconut and lime are refreshing. More lime juice ( from that lime you zested! and serving it reaches good. Bottoms start to brown at first ; keep beating till it comes together stirring until completely blended alternatively if. Almond extract and lime are a pairing made in heaven ’ m back at it with the remaining on... 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