: You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. It was Mark Kurlansky who kicked … Unfortunately, the destruction of the beds did, in the end, more harm than good, as the disappearance of the oyster beds around the estuary also contributed to the worsening of the pollution of the waters. The Big Oyster is the story of a city and of an international trade.Filled with cultural, social and culinary insight - as well as recipes, maps, drawings and photographs - this is history at its most engrossing, entertaining and delicious. In the mid 1970s, unhappy with the direction New York theater was taking, he turned to journalism, an early interest – he had been an editor on his high school newspaper. Already a member? Industrial waste and the sheer tonnage of New York’s garbage finally did them in by the early years of the twentieth century, when the relaxation of environmental standards during World War II flooded the area with toxic materials still present in the waters. Book Summary: The title of this book is The Big Oyster and it was written by Mark Kurlansky, Kurlansky, Mark. More Books, Published in USA  All rights reserved. Last Updated on May 6, 2015, by eNotes Editorial. Be the first to contribute! Before New York City was the Big Apple, it could have been called the Big Oyster. "Although not quite as fascinating as Cod or Salt--there are a few too many recipes this time, and narrower geographic constraints limit the surprises--Kurlansky's "average" book is most writers' best." QuickBooks East to use VAT compliant Software. Library Journal 131, no. Kurlansky recalls several anecdotes about the railroad magnet Diamond Jim Brady and his frequent companion actress Lillian Russell gorging themselves on meals at Rector’s, a New York eatery, and always beginning with a quantity of raw oysters on the half-shell. It is elegantly written, witty, and knowing, and at the same time wonderfully entertaining. Subscribe to receive some of our best reviews, "beyond the book" articles, book club info, and giveaways by email. He also provided a detailed examination of the codfish, its habits, and the habits of those who have eaten it through the ages. Is this putting too much emphasis on the little oyster to sustain such a large-scale historical analysis? For New Yorkers to lose their oysters was for them to lose their taste of the sea. Author Unfortunately, those that have survived have been rendered so toxic by pollutants that they are no longer eatable. The book’s design is straightforwardly chronological, opening with Hudson’s discovery and the arrival of the Dutch and their early settlement of what would become Manhattan and the surrounding boroughs. Stanford Libraries' official online search tool for books, media, journals, databases, government documents and more. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants – the oyster, whose influence on the great metropolis remains unparalleled. It is the Munsey language that gave Manhattan and many other New York places their names. Named 2018's fastest growing independent craft brewery in America by the Brewer's Association. He won the 1972 Earplay award for best radio play of the year. eNotes.com will help you with any book or any question. I was drawn to “The Big Oyster” after enjoying other Kurlansky books and while it was New York-centred and some of the references went over my head I was amazed at how the oyster; today a food for the wealthy ($18 for a dozen at my local supermarket) was once just about the most common of foods with oyster bars dotting New York streets. Set on a German island in 1878, perfect for fans of Water for Elephants. 'History on the Half Shell' in 'Big Oyster' April 9, 2006 • Author Mark Kurlansky wrote Cod and Salt. (Outlook Traveller, October 23, 2006) The Big Oyster Mark Kurlansky Jonathan Cape, distributed by Rupa & co, POUNDS 7.75, 307 pages . Readers will learn how it reproduces and grows, matures and ages, where it flourishes and does not, and how it has been harvested over the years. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants-the oyster, whose influence on the great metropolis remains unparalleled. Microhistory is a relatively recent academic approach to the study of the past that concentrates on a single, often small and limited subject, as a lens through which to illuminate a larger, more broadly defined issue. One-year membership: $29, The Patron Saint of Pregnant Girlsby Ursula Hegi. Get this from a library! Reviews | Search: Click here and be the first to review this book! Ranked #38 in Commodities Trading, Ranked #41 in Commodities — see more rankings. The oyster also has a social history, oddly enough occupying at the same time a place at both the tables of the rich and poor. By successfully focusing on an examination of the fate of the humble oyster in this one place over a three-hundred-year span, Kurlansky opens up the possibilities for doing the same kind of study using any number of similar small-scope objects. The Big Oyster: History on the Half Shell is a book by Mark Kurlansky. The New York Times 155 (March 1, 2006): E1-E6. - Booklist. From the earliest Dutch colonial settlements all the way to to the end of the 19th (20th+ including the epilogue) century, these bivalve’d delicacies have filled bellies, made fortunes, and according to Kurlansky, built the world’s most central entrepot. With Salt, he broadened his search and dealt with salt as a worldwide commodity and traced its gastronomical importance and economic influence through recorded history. ISBN: 9780224074339. Also with the loss of the oyster, the inhabitants of the city lost something of their connection to the waterways that lie so close to them. The abundance of the oysters discovered by the Europeans who first landed on Manhattan Island was legendary, prompting Kurlansky to remark that before New York was the Big Apple it was the Big Oyster, thus giving this book its title. Mark Kurlansky: ker-LAN-ski. Kurlansky likes New York City and at times offers up reasons for applauding this particular history of the oyster. Kino does not want to open the oyster immediately, ... saying that the pearl is too big and no one else will buy it. This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. This information about The Big Oyster shown above was first featured In Mark Kurlansky's wonderful book, The Big Oyster: History on the Half Shell we learn about the bivalve bounty that once existed off the shores of Manhattan. Before New York City was the Big Apple, it could have been called the Big Oyster. In both books the detailed scrutiny of the microsubject, cod and salt, led him to research larger historical issues, periods, and locales. Summary "Before New York City was the Big Apple, it could have been called the Big Oyster. Mark Kurlansky | 4.22 | 3,898 ratings and reviews . Kurlansky discusses the loss of the trading center to the British, their loss in turn to the fledgling American nation after the Revolutionary War, and the city’s expansion through the nineteenth and twentieth centuries to become the most important urban center in the United States. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. About The Big Oyster. From The Big Oyster, the reader learns about the fashioning of America’s greatest city and also about the natural history of this bivalve and something of how history has regarded oysters and their consumption. The book states that "an Oyster has a brain", but they do not. Summary | Reviews | More Information | More Books . Still, by the beginning of the Civil War, New York was the oyster capital of the worldunfortunately, however, in shipping only, as the native beds were by then in decline. The Big Oyster History on the Half Shell (eBook) : Kurlansky, Mark : Before New York City was the Big Apple, it could have been called the Big Oyster. 38 (September 26, 2005): 71. Publisher's Summary. 2 (February 1, 2006): 92. Odoo ERP #1 open source ERP solution with 4 Million Users. Book Summary. This books publish date is Jan 09, 2007 and it has a suggested retail price of $18.00. The indigenous Lenape Indians clearly had been consuming oysters by the millions long before the arrival of the Dutch, as the middens of shells dotted around the coastline and discovered by those early settlers attest. Buy The Big Oyster By Mark Kurlansky. Get this from a library! Before New York City was the Big Apple, it could have been called the Big Oyster. Before New York City was the Big Apple, it could have been called the Big Oyster. Author Kurlansky tells the remarkable story of the oyster, whose influence on the great metropolis remains unparalleled. Like Eleanor Clark’s The Oysters of Locmariaquer (1964), for which reprint Kurlansky wrote an introduction and which his book in many ways resembles, The Big Oyster engages both the reader’s mind and senses. Best QuickBooks, Odoo, QuickPrint Reseller. 'The Big Oyster: History on the Half Shell,' by Mark Kurlansky Elizabeth Royte, whose most recent book is "Garbage Land: On the Secret Trail of Trash," is a frequent contributor to the Book Review. Log in here. Article The big country, it has been said, has a love of similarly-oversized objects. Roman Sergius Orata and the American food writer M. F. K. Fisher, whose Consider the Oyster (1941) forms one of the five volumes that make up her famous The Art of Eating (1954). 20 (October 15, 2005): 1124. $39 for a year. Available in used condition with free delivery in the US. Book Summary Kino, the novella's protagonist, is a ... As Kino is collecting oysters on the ocean bottom, he spots a larger-than-usual oyster, collects it, and returns to the canoe. - Kirkus. We’ve discounted annual subscriptions by 50% for our End-of-Year sale—Join Now. ISBN-10: 0224074334 Before New York City was the Big Apple, it could have been called the Big Oyster. If you have a sense of curiosity and a palate, you can’t have read Mark Kurlansky’s Cod and Salt, or his anthology of food writing, Choice Cuts, without joining his brigade of fans. Oysters used to be a cultural symbol of New York, but over time, the city pushed them to the point of extinction. Mark Kurlansky is one of the first writers of popular history to successfully capitalize on the intense fascination that the focus of microhistory can generate about its subject. Any "Author Information" displayed below reflects the author's biography at the time this particular book was published. The Big Oyster traces the intertwined history of oysters and the city of New York. Find books by time period, setting & theme, Read-alike suggestions by book and author. The Billion Oyster Project works to restore oysters to New York's harbors. It is forbidden to copy anything for publication elsewhere without written permission from the copyright holder. Feb 2006 Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. Kurlansky points out that oysters could be had for pennies from street vendors or could actually be harvested by individuals from the common beds for the evening’s meal. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants - the oyster, whose influence on the great metropolis remains unparalleled. This sad and enlightening story is set against the backdrop of New York City as it rises from a modest trading post at the edge of the far-flung Dutch empire to become one of the world’s most vibrant and influential cities. He puts it this way: “How is it that a people living in the world’s greatest port, a city with no neighborhood that is far from the waterfront, a city whose location was chosen because of the sea, where great cargo ships and tankers, mighty little tugs, yachts, and harbor patrol boats glide by, has lost all connection with the sea, almost forgotten that the sea is there?”. Before New York City was the Big Apple, it could have been called the Big Oyster. ©2020 eNotes.com, Inc. All Rights Reserved. Oysters also have a literary history and have been covered by such writers as the first century b.c.e. Oysters offered employment for African American oystermen and oyster shop owners as well as providing much-needed nourishment for the poor. ... Before New York City was the Big Apple, it could have been called the Big Oyster. This book also could have been called “The bivalve (Crassostrea virginica) and the city (New York),” because it is the ingenious way Kurlansky weaves the two narratives, one on the rise and fall of the oyster and the other on the rise of the city, that makes this study of particular interest. The Big Oyster: History on the Half Shell employs the same methodical approach and again does so through a foodstuff, this time the oyster, but restricts the locale to primarily the Hudson River estuary. “ Suffused with [Kurlansky’ s] pleasure in exploring the city across ground that hasn’ t already been covered with other writers’ footprints.”. For the most part, the oysters died out when they were overharvested and their breeding grounds destroyed by industrial waste and city garbage. In most cases, the reviews are necessarily limited to those that were available to us ahead of publication. During those four hundred years, both the oysters in the estuary and the marine environment experienced violent degradation. QuickPrint: Addon to print lines VAT and make QuickBooks VAT compliant. 57 (March 10, 2006): W4. Two of the author’s previous books, Cod: A Biography of the Fish That Changed the World (1997) and Salt: A World History (2003), also use an eatable subject for his microhistorical approach. Word Count: 1503. With "The Big Oyster," Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious. Award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster. 320 pages The narrative is enlivened with the personal stories of not the usual politicians and statesmen but of those most closely associated with the growing, processing, cooking, and eating of oysters. The Big Oyster by Mark Kurlansky, 2006, Ballantine Books edition, in English - 1st ed. Before New York City was the Big Apple, it could have been called the Big Oyster. The Big Oyster History on the Half Shell (Book) : Kurlansky, Mark : Random House, Inc.Before New York City was the Big Apple, it could have been called the Big Oyster. Interlarded throughout this narrative is a running discussion of the bivalve, its natural history, gastronomical history, and social history. It was published by Random House Trade Paperbacks and has a total of 336 pages in the book. BookBrowse seeks out and recommends the best in contemporary fiction and nonfiction—books that not only engage and entertain but also deepen our understanding of ourselves and the world around us. Mark Kurlansky was born in Hartford, Connecticut. The Big Oyster New York on the Half Shell (Book) : Kurlansky, Mark : Before New York City was the Big Apple, it could have been called the Big Oyster. The Wall Street Journal 247, no. Our summaries and analyses are written by experts, and your questions are answered by real teachers. This particular edition is in a Paperback format. Just $12 for 3 months or Australia is home to more than just a couple of big things. Find us in the Big Red Barn located at 1007 Kings Hwy, Lewes Delaware. Publishers Weekly 252, no. Visitors can view some of BookBrowse for free. If you are the publisher or author and feel that the reviews shown do not properly reflect the range of media opinion now available, please send us a message with the mainstream media reviews that you would like to see added. 2 ( February 1, 2006 ): 1-7 waste and City garbage the big oyster summary, and at the tables the... Offered employment for African American oystermen and Oyster shop owners as well providing! New Yorkers to lose their oysters was for them to the point extinction... Made by the Brewer 's Association lines VAT and make QuickBooks VAT compliant was written by experts and. 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